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Oven Roasted Red Bliss Potatoes
Ingredients
  • 3 pounds (1360g) baby red bliss potatoes washed and halved (quartered if potatoes are on the medium/large side)
  • 3 Tablespoons (45mL) olive oil
  • 6 cloves of garlic minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ cup (45g) grated Parmesan cheese
  • 3 Tablespoons dried or fresh (and finely chopped) parsley optional; for garnish
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