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Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn
Ingredients
  • 4 Yukon Gold potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon seasoned salt
  • 1 (10 ounce) package frozen corn
  • 1 small onion, chopped
  • 2 tablespoons salted butter, melted
  • 1 serving cooking spray
  • 4 thinly sliced chicken breasts
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 cup seasoned bread crumbs
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