https://www.copymethat.com/r/oSP4sS2pL/roasted-carrots/
102350393
ZMDqlvk
oSP4sS2pL
2024-06-02 05:37:51
Roasted Carrots
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Ingredients
- 2 pounds carrots, peeled quartered or cut into sixths lengthwise depending on the size, then into 2-inch lengths
- 3 tablespoons extra virgin olive oil
- Salt
- freshly ground pepper
- 1 teaspoon fresh thyme leaves, chopped
- ½ teaspoon oregano
- 3 tablespoons finely chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
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