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Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos
Ingredients
  • 1 ½ cups cooked shredded chicken
  • 4 ounces cream cheese, at room temperature
  • 1 jalapeño, seeded if desired, and chopped
  • 2 tablespoons pickled jalapeños, chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 green onions, chopped
  • ⅓ cup buffalo sauce
  • 1 cup shredded pepper jack or cheddar cheese
  • 16 to 20 corn tortillas, warmed
  • olive oil, for rubbing
  • subheading: CILANTRO RANCH:
  • ½ cup plain Greek yogurt or sour cream
  • ½ cup buttermilk
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
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