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Instant Pot Chicken Burrito Bowl ⋆ by Pink
Ingredients
  • 2 lbs boneless skinless chicken breasts
  • 1 small onion diced
  • 2 Tbsp olive oil
  • 2 tsps adobo
  • 3 tsps onion powder
  • 3 tsps chili powder
  • 2 tsp garlic powder
  • 3 tsps ground cumin
  • ground black pepper to taste
  • 4 cups chicken broth
  • 2 cups diced tomatoes canned drained
  • 1 15 oz can black beans rinsed
  • 1 15.5 oz can corn
  • 2 cups white rice
  • shredded Mexican blend cheese for serving
  • fresh pico de gallo for serving
  • sour cream for serving
  • fresh guacamole for serving
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