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Peach Jello Dump Cake
Ingredients
  • 1 (29 ounce) can sliced peaches, drained, with 1 cup juice reserved
  • 1 (6 ounce) package peach-flavored Jell-O gelatin
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, cut into pieces
  • ½ cup water
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