Servings: 4 to 6

1 garlic clove peeled and minced 1 garlic clove peeled and minced
1 pinch fine table salt 1 pinch fine table salt
¼ teaspoon onion powder ¼ teaspoon onion powder
½ teaspoon dried dill ½ teaspoon dried dill
½ cup mayonnaise ½ cup mayonnaise
¼ cup greek yogurt (or sour cream) ¼ cup greek yogurt (or sour cream)
¼ cup buttermilk ¼ cup buttermilk
1-½ tablespoons chopped canned chipotle peppers in adobo, plus 1 1/2 tablespoons adobo sauce 1-½ tablespoons chopped canned chipotle peppers in adobo, plus 1 ½ tablespoons adobo sauce
1/4 fresh lime juiced (more if needed) ¼ fresh lime juiced (more if needed)
¼ teaspoon paprika powder + extra to serve (optional) OR a dash of tobacco sauce ¼ teaspoon paprika powder + extra to serve (optional) OR a dash of tobacco sauce

Place minced garlic and salt in a bowl and mash together with a fork.
Add the rest of the ingredients and mix well.
Taste test and adjust seasoning if needed, and serve!