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Italian Stromboli
Ingredients
  • subheading: Dough:
  • 1 pound (about 450g) pizza dough, either homemade or purchased
  • Flour, for dusting
  • subheading: Filling:
  • 1 cup (about 150g) sliced pepperoni or salami
  • 1 ½ cups (about 150g) shredded mozzarella cheese
  • ½ cup (about 50g) sliced bell peppers (optional)
  • ½ cup (about 75g) sliced onions (optional)
  • ½ cup (about 50g) sliced mushrooms (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • subheading: For Brushing:
  • 1 egg (beaten) or olive oil
  • 1 teaspoon Italian seasoning or garlic powder (optional)
  • subheading: For Dipping (optional):
  • Marinara sauce
  • Garlic butter sauce
Steps
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