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Asian-Inspired Crispy Chicken Stir Fry
Ingredients
  • subheading: FOR THE STIR FRY:
  • ⅓ cup tapioca starch
  • 2 lbs boneless, skinless chicken thighs (or breast) cut into bite-sized pieces
  • sea salt and ground black pepper to taste
  • ½ white onion, chopped
  • 8 oz pkg of mushrooms, cut into small pieces
  • 4 to 6 celery stalks, cut into small pieces
  • 20 oz frozen cauliflower rice
  • subheading: SAUCE:
  • ½ cup coconut aminos (for teriyaki flavor)
  • ⅓ cup Whole 30 compatible chicken bone broth
  • 1 jalapeno deseeded and chopped
  • 3 garlic cloves minced
  • 1 inch fresh ginger minced
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp tapioca starch
  • subheading: FOR GARNISH:
  • scallions thinly chopped
  • cilantro chopped
  • sesame seeds
  • red pepper flakes
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