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Vegan Hollandaise Sauce
Ingredients
  • 1 cup Raw Cashews (150g) soaked in hot water for 1 hour
  • ¼ cup Nutritional Yeast (15g)
  • 2 Tbsp Lemon Juice
  • 1 tsp Distilled White Vinegar
  • 1 cup Water (240ml)
  • ½ tsp Turmeric
  • 1 Tbsp Dijon Mustard
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Black Salt Kala Namak*
  • ⅛ tsp Cayenne Pepper
Steps
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