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Eggplant Adobo
Ingredients
  • 5 medium size Chinese eggplants, ends trimmed
  • ½ cup vegetable oil or more as needed
  • ⅓ cup vinegar
  • ¼ cup soy sauce
  • ¼ tsp freshly ground pepper
  • 5 cloves garlic, chopped
  • 1 tsp sugar
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