Hungarian Mushroom Soup (Vegan or Gluten-Free!)

aspicyperspective.com

Amanda

¼ cups butter (or plant-based butter)

1 large onion peeled and chopped

1 cup chopped celery

1 pound button mushrooms sliced

3 tablespoons soy sauce (gluten free)

2 tablespoons fresh chopped dill

1 tablespoon smoked paprika

1 tablespoon lemon juice

6 cups vegetable broth or mushroom broth

¾ cups sour cream (or Vegan Cashew Sour Cream)

3 tablespoons all-purpose flour (or GF baking mix)

Salt and pepper

Garnishes: Fresh chopped dill, scallions, and/or parsley, sour cream or cashew cream

Directions at aspicyperspective.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer