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Lentils Don’T Have to Be Boring
Ingredients
  • 1 ½ cup green or brown lentils, preferably French
  • 1 teaspoon baking soda
  • 7 ounces Toulouse sausage, or other uncooked pork sausage, casings removed
  • Olive oil, as needed
  • 1 medium yellow onion, diced
  • 1 medium bulb fennel, trimmed, cored, and diced (or substitute 4 celery stalks)
  • ½ teaspoon fine sea salt
  • 3 whole cloves
  • ½ teaspoon dried thyme
  • 6 cups chicken or vegetable stock
  • Freshly ground black pepper
  • Crème fraîche or full-fat sour cream, for serving
  • Roughly chopped fresh flat-leaf parsley, for serving
  • Hot sauce, for serving (optional)
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