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Ingredients
  • 1 jar marinara sauce
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • ¾ cup whole milk
  • ¼ cup half & half
  • 2 garlic cloves peeled and crushed
  • 1 cup grated parmesan cheese
  •  
  • ½ pound farfalle or other short cut pasta
Note: Ingredients may have been altered from the original.
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