https://www.copymethat.com/r/TqSXaCKKl/asparagus-and-parmesan-tart/
7361689
oRr1qoD
TqSXaCKKl
2024-04-25 20:51:50
Asparagus and Parmesan Tart
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Ingredients
- 1 ready-to-use refrigerated pie crust (½ of 400-g pkg.)
- 1 Tbsp. oil
- 2 onions, thinly sliced, separated into rings
- ¾ lb. (340 g) fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths
- 125 g (½ of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- ½ cup sour cream
- 2 eggs
- 1 tsp. lemon zest
- ½ cup shredded Parmesan cheese, divided
Steps
Directions at kraftcanada.com
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