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Ingredients
  • 1 small chopped beet ( 100 g)
  • 1 cup chopped and frozen zucchini rounds ( 100 g)
  • 1 small peeled and frozen navel orange ( 100 g)
  • 1 small handful of fresh spinach or kale ( 25 g)
  • 1 cup almond milk or plant-based milk of choice
  • 1 scoop vegan vanilla protein powder of choice ( 30 g)
  • optional: half a frozen banana (60 g) for extra sweetness and creaminess
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