Kung Pao Tofu (Easy + Healthy)

okonomikitchen.com

ozziepants

subheading: SCALE:

subheading: Tofu Marinade:

1 block extra firm tofu ( 400g)

2 tbsp soy sauce ( 30g)

1 tbsp maple syrup ( 20g)

4 tbsp corn starch ( 32g)

pinch of salt

subheading: Sauce:

1.5 tbsp dark soy sauce ( 22g)

1 tbsp light soy sauce ( 15g)

3 tbsp Chinese vinegar ( 45g // or 1.5 tbsp rice vine vinegar for gluten free)

2 tbsp maples syrup ( 40g // or sugar)

1 tsp sesame oil ( 5g)

2 tbsp water

2 tsp corn starch ( 7g)

subheading: Additional Ingredients:

2 garlic cloves, minced ( 7g)

½ tbsp ginger, minced ( 10g)

¼ tsp sichuan peppercorn powder

½ tsp red pepper flakes (or 4 dried red chilies, cut into small pieces)

½ red bell pepper ( 110g)

½ green bell pepper ( 110g)

4 green onions, cut into ¾ inch pieces and green parts separated rom the white ( 46g)

¼ cup roasted peanut (30g)

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