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Gingerbread Custard Cake
Ingredients
  • 3 cups plain flour
  • 1 ½ tbsp baking powder
  • 1 cup caster sugar
  • 2 tbsp ground ginger
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground allspice
  • 90g butter
  • ¾ cup golden syrup
  • 1 tsp bicarb soda
  • 1 cup milk
  • 2 eggs, lightly beaten
  • Golden syrup, extra, for drizzling
Steps
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