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Sweet Potato Hash with Fried Eggs
Ingredients
  • subheading: For the hash:
  • 1 large garnet yam (I use the term yam and sweet potato interchangeably)
  • 1 big pinch of kosher salt
  • Several turns of freshly ground black pepper
  • A few shakes of garlic powder
  • A couple of dashes of onion powder
  • A sprinkle of dried herbs (I used Penzeys Parisien Bonnes Herbes)
  • 2 tablespoons fat of choice (I used lard)
  • Aleppo pepper (optional)
  • subheading: For the eggs:
  • 4 large eggs (2 per serving)
  • 1 tablespoon butter
  • Kosher salt
  • Freshly ground black pepper
  • Aleppo pepper (optional)
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