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Christine Flynn's Baked Cheese with Hot Honey
Ingredients
  • 8 oz époisses, camembert or brie cheese
  • 1 clove garlic
  • 2 Tbsp dry white wine
  • 2 Tbsp hot honey
  • Charred bread or crackers
  • Hot honey
  • 1 cup pure liquid honey
  • 1 Tbsp white vinegar
  • 2 to 3 long red chilies, halved lengthwise
  • 1 tsp dried red chili flakes
  • 1 tsp Aleppo pepper
  • Pinch salt
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