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Vegan Lentil Bread (Gluten-Free)
Ingredients
  • 2 cups ( 340 g) red lentils, dry, soaked for at least 2 hours or overnight and well drained
  • ½ cup ( 35 g) whole psyllium husk, heaping or 1.2 oz *
  • 1 tsp baking soda
  • 1 tsp Himalayan salt
  • 2 tbsp apple cider vinegar
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