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Speedy Vegan Breakfast Hash with Potatoes and Black Beans
Ingredients
  • 1 tablespoon vegetable oil
  • 1 Russet potato, chopped into ½-inch cubes
  • 1 yellow onion, chopped
  • ½ cup spicy salsa
  • ¼ to ½ cup water
  • 2 cups canned black beans, drained and rinsed
  • ½ teaspoon salt
  • subheading: For the toppings:
  • 2 avocados, peeled and pitted
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
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