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Ingredients
  • subheading: CRUST:
  • 3 cups ginger snap cookies
  • 6 tablespoons unsalted butter melted
  • subheading: CREAM CHEESE LAYER:
  • 1 8-ounce package of cream cheese, room temperature
  • ¼ cup granulated sugar
  • 1 cup whipped topping thawed
  • subheading: PUMPKIN LAYER:
  • 1 5.1 ounce package of instant vanilla pudding mix
  • 1 cup of pumpkin puree
  •  
  • 1 cup milk cold
  • 2 teaspoons pumpkin pie spice or to taste
  • 1 cup whipped topping thawed
  • Whipped Cream Topping
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • subheading: TOPPING:
  • - Ground cinnamon
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