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Spaghetti Squash with Parmesan
Ingredients
  • 1 medium spaghetti squash (about 2 ½ lb)
  • 3 tablespoons butter
  • ½ cup shredded Parmesan cheese
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • Chopped fresh Italian (flat-leaf) parsley, if desired
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