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Chicken with Peanut Butter Sauce and Cauliflower Rice
Ingredients
  • subheading: CHICKEN WITH PEANUT BUTTER SAUCE:
  • Chicken breasts or chicken thighs cut in small cubes 450 g/16 oz
  • Olive oil, lard or ghee 2 TBS
  • subheading: SPICES:
  • Salt to taste
  • Pepper to taste
  • Powdered garlic ¼ tsp
  • Curry powder 1 tsp
  • Cayenne pepper ¼ tsp
  • Ground smoked paprika 1 tsp
  • Turmeric ½ tsp
  • Crushed chili pepper to taste
  • Chicken or beef broth 1 cup
  • Unsweetened peanut butter 2 TBS
  • Heavy whipping cream ¼ cup/60 ml
  • subheading: FRIED CAULIFLOWER:
  • Olive oil 1 TBS
  • 1 small onion 15 g
  • Riced cauliflower 4 cups/450 g/16 oz
  • Salt to taste
  • Pepper to taste
  • 1 egg
  • GARNISH (optional)
  • Crushed peanuts
  • Cilantro/coriander leaves
  • Crushed chili
  • Fresh cucumbers
  • Slices of lemon or lime
Steps
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