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Vegan Eggplant Involtini with Sweet Onion Ricotta (Gf)
Ingredients
  • subheading: Cashew Ricotta with Sweet Onions:
  • 1 scant cup raw cashews soaked overnight or at least 4 hours
  • ¼ cup almond or soy milk + plus more if needed
  • ½ teaspoon garlic powder
  • 2 tbs lemon juice
  • 1 brown onions finely sliced
  • ½ cup  water
  • ½ tbs raw sugar
  • a good pinch of sea salt
  • subheading: Tomato and Basil Sauce:
  • 1 tbs olive oil
  • 2 gloves garlic finely chopped or crushed
  • 400 grams canned cherry tomatoes
  • 1 cup baby spinach finely chopped
  • 1 handful fresh basil torn
  • Zest of two lemons
  • Sea salt to tasteI
  • subheading: Involtini:
  • 2 medium to large eggplants ends removed and sliced lengthways in to 1cm widths
  • 2 tbsp Olive oil to brush the eggplants
  • 2 zucchinis sliced in to ribbons using a vegetable peeler
  • 1 tbsp Olive oil to drizzle
  • Sea salt to season
Steps
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