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Nori Egg Salad Wraps
Ingredients
  • 4 large hard-cooked eggs, peeled and chopped
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ¼ English cucumber, seeded and julienned into 3-inch strips
  • 2 scallions, trimmed, 3-inches of the white and light green part, sliced lengthwise into strips
  • ½ cup micro greens or sprouts
  • 4 sheets of toasted nori (sushi nori)
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