Pressure Cooker Chicken Adobo

Saute, brown meat right in the Instant Pot (directions say to saute in a skillet, then transfer to pressure cooker -- no need with the IP).

2 tablespoons canola oil

4 skin-on chicken leg quarters

1 small yellow onion, quartered

3 garlic cloves, smashed

1 (2-in.) piece fresh ginger, peeled

3 bay leaves

¾ cup unseasoned rice vinegar

¾ cup soy sauce

3 tablespoons light brown sugar

¾ teaspoon black pepper

1 teaspoon fish sauce (optional)

1 tablespoon cornstarch

1 tablespoon water

4 cups hot cooked rice

¼ cup sliced scallions

1 lime, quartered

Directions at myrecipes.com

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