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Cranberry, Pear, and Ginger Chutney
Ingredients
  • 2 cups apple cider vinegar
  • 1 cup finely chopped onion
  • 1 /4 cup finely chopped peeled fresh ginger (from about 2-ounce piece)
  • 2 ½ teaspoons finely grated lemon peel
  • 2 ½ teaspoons finely grated orange peel
  • 1 cinnamon stick, broken in half
  • 1 /2 teaspoon dried crushed red pepper
  • 1 /4 teaspoon ground cloves
  • 1 12-ounce bag fresh cranberries
  • 1 ¼ cups (packed) golden brown sugar
  • 2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into ¾-inch cubes (about 2 ½ cups)
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