Broccoli Beef {Fast & Simple}

melskitchencafe.com

Zytigg

subheading: SAUCE:

1 tablespoon rice wine vinegar

2 tablespoons low-sodium chicken broth

5 tablespoons oyster sauce

2 tablespoons light brown sugar

1 teaspoon toasted sesame oil

2 teaspoons cornstarch

subheading: BEEF AND BROCCOLI:

3 tablespoons soy sauce

1 ½ pounds flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into ⅛-inch-thick slices

6 medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)

1-inch piece fresh ginger, minced (about 1 tablespoon)

1 teaspoon peanut oil or vegetable oil, plus extra for cooking

1 ¼ pounds broccoli, cut into bite-sized pieces

⅓ cup water

3 medium scallions, sliced ½-inch thick on diagonal, optional

Directions at melskitchencafe.com

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