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Asparagus-Tomato Salad with Dressing
Ingredients
  • subheading: DRESSING:
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • ½ garlic clove, minced
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: SALAD:
  • 12 fresh asparagus spears, cut into 1-½-inch pieces
  • 3 small tomatoes, seeded and diced
  • 1 small red onion, sliced
Steps
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