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Ingredients
  • 1 ounce dried wood ear mushrooms (½ cup)
  • 2 tablespoons canola oil
  • ½ pound lean pork shoulder, sliced ⅛ inch thick and cut into 1-by-¼-inch strips
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped peeled fresh ginger
  • ½ cup chopped scallions
  • 4 cups chicken stock or low-sodium broth
  • ½ pound soft tofu, cut into ½ -inch dice
  • ⅓ cup unseasoned rice vinegar, plus more for serving
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon Sriracha, plus more for serving
  • Kosher salt
  • 2 large eggs, beaten
Steps
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