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Ingredients
  • ½ cup (1 stick) butter
  • 4 cups rotisserie chicken meat, shredded
  • 1 (15 ounce) bag frozen mixed vegetables (such as corn, peas, carrots and beans)
  • 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)
  • 2 cups milk
  • 1 (10.5 ounce) can cream of chicken soup
  • 2 cups chicken stock
  • 2 tablespoons fresh chopped parsley (optional)
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