https://www.copymethat.com/r/oQq6K2dwg/squash-and-chickpea-stew-with-lemongrass/
130777931
AsadnBU
oQq6K2dwg
2024-05-19 08:01:24
Squash and Chickpea Stew with Lemongrass
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Ingredients
- 2 tablespoons neutral oil, such as safflower or canola
- 1 cup finely chopped shallot
- 2 lemongrass stalks, tough outer layer discarded and stalk cut into thirds
- 3 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 2 tablespoons creamy peanut butter
- 2½ pounds kabocha squash (1 small), peeled, seeded and cut into ½-inch cubes (about 3 ½ cups)
- 1 (15-ounce) can chickpeas, rinsed
- 1 cup unsweetened coconut milk, stirred
- Kosher salt and black pepper
- 5 ounces baby spinach
- 1 tablespoon lime juice
- Cooked basmati rice and chopped basil, for serving
Steps
Directions at cooking.nytimes.com
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