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Chicken Pad Thai Meal Prep
Ingredients
  • subheading: Pad Thai:
  • 10 oz Thai rice noodles
  • 1 lb boneless skinless chicken breasts, cubed
  • 2 tbsp vegetable oil
  • 2 cloves garlic
  • 2 carrots, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • ¼ cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp fish sauce
  • 3 green onions, chopped (divided)
  • 1 ½ cups bean sprouts, optional
  • 3 large eggs, lightly beaten
  • subheading: Toppings:
  • ¼ cup peanuts, crushed
  • ⅓ cup cilantro
  • 1 lime, cut into 6 wedges
  • red pepper flakes, optional
Steps
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