Easy Lemon Cake

tastesbetterfromscratch.com

Judy Donnelly

subheading: Lemon Cake (FROM SCRATCH):

1 ½ cups all-purpose flour

1 ½ cups cake flour

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter , softened

1 ½ cups granulated sugar

2 Tablespoons lemon zest from about 4 medium lemons

2 large eggs

4 large egg whites

1 teaspoon vanilla extract

½ cup buttermilk

subheading: Lemon Cake (CAKE MIX version):

1 box lemon cake mix I use the betty crocker brand

1 small package lemon instant pudding

1 cup plain Greek yogurt or sour cream

¾ cup water

¾ cup oil (vegetable or canola)

4 large eggs

subheading: Lemon Buttercream Frosting:

1 cup butter (2 sticks), room temperature

6 cups powdered sugar

⅓ to ½ cups fresh lemon juice

1 teaspoon lemon zest

Directions at tastesbetterfromscratch.com

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