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Buttery Sourdough Biscuits
Made from discard starter
Ingredients
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • ¾ teaspoon table salt
  • 8 tablespoons (113g) unsalted butter, cold
  • 1 cup (227g) sourdough starter, unfed/discard*
  • note: See "tips," below.
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