https://www.copymethat.com/r/oQX4S2qnp/spicy-vietnamese-beef-stew-bo-kho/
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2024-05-11 07:00:42
Spicy Vietnamese Beef Stew Bo Kho
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Ingredients
- subheading: FOR THE BEEF:
- 2 to 2 ½ pounds boneless beef chuck or brisket
- (cut into 1½-inch chunks)
- 2 cloves garlic (minced)
- 3 tablespoons ginger (minced)
- 5 tablespoons fish sauce
- 2½ teaspoons five-spice powder
- 1½ teaspoons brown sugar
- subheading: FOR THE REST OF THE STEW:
- 3 tablespoons oil
- 1 stalk lemongrass (cut into 3-inch lengths, after removing any tough woody parts)
- 2 stalks lemongrass (minced, after removing any tough woody parts)
- 8 cloves garlic (minced)
- 1 onion (sliced thinly)
- 4 tablespoons tomato paste
- 8 cups water
- 2 cups pure coconut water/juice
- 2 star anise
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground annatto (optional)
- 1 tablespoon paprika
- 8 large carrots (peeled and cut on the bias into 1½ -inch chunks)
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 3 tablespoons chili oil (or to taste)
- wide rice noodles or egg noodles
- ¼ cup coarsely chopped fresh cilantro leaves
- ½ cup Thai basil leaves
- ½ cup Thinly sliced raw onion
- Lime wedges
Steps
Directions at thewoksoflife.com
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