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Ingredients
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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  • 2 cups cubed, cooked chicken
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  • 1 cup Frozen mixed vegetable thawed (e.g. peas, carrots, celery, mushrooms)
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  • 1 medium potato, diced, cooked without salt
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  • 1 frozen uncooked pastry shell (9" / 23 cm), thawed 15 minutes
  • Email Ingredients List
Steps
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