Servings: 24 muffins

1/2 C room temp butter ½ C room temp butter
1/2 C oil ½ C oil
1 3/4 C sugar 1 ¾ C sugar
2 eggs 2 eggs
2 tsp vanilla 2 tsp vanilla
1/2 C buttermilk ½ C buttermilk
2 1/2 C flour 2 ½ C flour
1/4 C Cocoa ¼ C Cocoa
t tsp baking soda t tsp baking soda
1/2 tsp cinnamon ½ tsp cinnamon
1/2 tsp salt ½ tsp salt
2 C grated zucchini 2 C grated zucchini
1 C chocolate chips 1 C chocolate chips

Mix dry ingredients together. Mix wet ingredients together. Add wet to dry and mix. Then add zucchini and chocolate chips
Bake at 325 for 20 minutes.