Italian Chopped Salad

theharvestkitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Half of a small red onion, halved through the core

1 large head romaine lettuce

1 medium head radicchio

1 pint small sweet cherry tomatoes, halved through the stem ends

1 large cucumber, peeled and seeded then cut in half and sliced

1-½ cups canned garbanzo beans, drained and rinsed

⅓ cup grated parmesan cheese (or 4 ounces aged provolone, sliced into strips)

5 peperoncini, stems cut off and discarded, thinly sliced

½ cup kalamata olives

½ cup Oregano Vinaigrette

Juice of ½ lemon

Dired oregano, for sprinkling

subheading: VINAIGRETTE:

2-½ tablespoons red wine vinegar

1-½ tablespoons dried oregano

1 teaspoon dried basil

1 tablespoon fresh lemon juice, plus more to taste

2 garlic cloves, minced

1-½ tablespoons minced kalamata olives

2 tablespoons Parmesan cheese

¼ teaspoon freshly ground black pepper, plus more to taste

1-½ cups good extra-virgin olive oil

Directions at theharvestkitchen.com

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