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Summer Prosecco Jelly
Ingredients
  • 3 cups (750ml) prosecco
  • 50ml lemon juice, plus finely grated lemon zest to serve
  • 7 titanium-strength gelatine leaves
  • 1 cup (250ml) elderflower cordial
  • 2 each plums and peaches, stones removed, sliced
  • 150g fresh berries (such as blueberries, strawberries and cherries), sliced
  • 4 mint sprigs, leaves picked, plus extra leaves to serve
  • Edible flowers (optional), to serve
Steps
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