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Asian Cauliflower Fried “Rice”
  • 1 small head cauliflower, separated in florets or 16 ounces riced cauliflower
  • 3 bacon slices, cut into small dice (make sure it’s sugar-free & junk-free if you’re doing a Whole30)
  • 2 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 1 small onion, minced
  • 4 ounces cremini mushrooms, stemmed and thinly sliced
  • 1-inch ginger knob, peeled and grated with a microplane
  • 2 tablespoons coconut aminos
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons chopped basil
  • 1 tablespoon chopped mint
  • Splash of coconut vinegar or rice vinegar (optional)
  • Splash of Red Boat Fish Sauce (not optional)
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