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Ingredients
  • 612g/21.5 Oz Flour (400g/14.1 Oz Type 00 Pizza Flour, 212g/12.4 Oz Bread Flour)
  • 428g /15 Oz  Water (70%)
  • 30g /1 Oz  Mature Sourdough Starter (5%)
  • 18g/0.6 Oz Salt (3%)
  •  
  • Equipment
  • Large mixing bowl & cover
  • Digital scale
  • Small, straight-edged jar
  • Rubber band
Steps
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