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Ingredients
  • subheading: FOR THE BROWNIES:
  • 2 cups (248g) all-purpose flour
  • ½ cup (40g) unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup (118g) vegetable oil
  • 1 ½ cups (300g) granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini 1 large or 2 small zucchinis
  • 3 to 5 tablespoons (15 to 75ml) water
  • ½ cup chopped walnuts optional
  • subheading: FOR THE FROSTING:
  • 3 tablespoons (15g) unsweetened cocoa powder
  • ¼ cup (59ml) unsalted butter melted
  •  
  • 2 cups powdered sugar
  • ¼ cup (59ml) milk
  • 1  teaspoon  vanilla extract
  • Pinch of salt
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