Panang Curry

realthairecipes.com

Hai N Far

2 cups homemade (or 1 can) coconut milk

1 tbsp shredded lime leaves

½ tsp palm sugar

2 cups sliced beef or pork

2 tbsps fish sauce

subheading: Curry Paste:

⅓ cup large dried chilies, soaked until soft with seeds removed

1 tsp salt

2 tsps galangal, cut into matchsticks

2 tbsps lemongrass, cut into thin rounds

1 tbsp cilantro root

1 tsp toasted coriander seeds

1 tsp toasted cumin seeds

2 tbsps garlic

2 tbsps shallots

1 tbsp roasted peanuts

1 tsp shrimp paste

Note: Ingredients may have been altered from the original.

Directions at realthairecipes.com

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