French Pear Pie with Crumb Topping

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Filling and Crust:

6 cups fresh sliced pears

2 tablespoons lemon juice

⅔ cup sugar

½ teaspoon ground ginger

2 tablespoons all-purpose flour

1 unbaked pastry shell, 9-inch

subheading: For the Crumb Topping:

½ cup butter

½ cup brown sugar

1 cup flour

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer