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Sheet-Pan Chili-Lime Tilapia Recipe with Veggies
Ingredients
  • 3 tilapia fillets (or any white fish, wild caught if possible)
  • 1 large sweet potato, cut into fries (or 2 medium)
  • 1 broccoli head, cut into florets
  • ½ cup freshly squeezed lime juice (or juice of 2 limes)
  • ¼ cup fresh chopped cilantro
  • 2 tablespoons olive oil + 2 for veggies
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 tablespoon minced garlic (or 4 crushed garlic cloves)
  • 1 teaspoons red chili flakes, or to taste
  • ½ teaspoon chili powder
  • ⅛ teaspoon ground cumin
  • Salt and fresh cracked pepper
  • 2 tablespoons chopped cilantro leaves, for garnish
  • 1 small bird-eye pepper, sliced for garnish, optional
Steps
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