Shrimp, Corn and Avocado Salad with Cumin-Lime Dressing

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

5 PPoints

Cooking spray

2 spray(s) , divided

Uncooked shrimp

1 pound(s) , medium-size, peeled and deveined

Table salt

½ tsp , divided

Ground cumin

½ tsp , divided

Corn

1 cup(s) , kernels removed (or 1 cup frozen, thawed corn)

Poblano chile

1 medium , seeded, diced (about 1 cup)

Olive oil

2 Tbsp

Water

2 Tbsp

Fresh lime juice

2 Tbsp

Black pepper

⅛ tsp , freshly ground

Cilantro

2 Tbsp , fresh, chopped

Romaine lettuce

6 cup(s), shredded , shredded

Grape tomatoes

1 cup(s) , red and/or yellow, halved

Avocado

1 item(s), medium , Hass, chopped*

Uncooked red onion(s)

1 small , chopped

Directions at weightwatchers.com

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