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Ingredients
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 pounds cubed chuck or stew meat
  • 10 ½ ounces beef broth
  • 10 ½ ounces French onion soup condensed
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt & pepper to taste
  • subheading: To Thicken Gravy:
  • 3 tablespoons cornstarch
  • ⅓ cup water
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